Ile de France Gourmet Cheese

Bite-sized Foods with Cheese are the perfect fare for baby and wedding showers and parties!

The best finger foods take a few quality ingredients and combine them into a memorable meal or snack. With Ile de France Cheeses, it's easy to make even the simplest combinations memorably flavorful. Here are two simple shower finger food ideas and five new recipes featuring the best of Ile de France Cheeses.

Blue cheese, fruit and honey
Setting up a fruit tray with cantaloupe, peaches, watermelon and pineapples can easily become a culinary delight. Add some honey and include a hearty portion of Ile de France Roquefort and sliced baguette. The Roquefort's luxurious texture can easily be spread on fruit and bread. Its pungent aroma and defining greenish blue veins hold a robust flavor profile that salty and satisfying – and a perfect complement to sweet fruits and honey.

Mini potatoes with Ile de France Brie Cheese with Herbs of Provence
Our new Brie with Herbs of Provence makes for especially interesting wedding and baby shower foods. Try cutting small baked red potatoes in half and scooping out some of the inside and replacing it with the Brie with Herbs. The smooth cheese will melt into the potato while the herbs add an exhilarating flavor. Our Brie features hints of mushroom and nutty flavors along with a smooth, creamy texture that's perfect food for baby shower gatherings.

Finger Food Recipes with Ile de France Cheeses

Sliced apples with Brie and Honey - A delightful blend of creamy, citrus and sweet flavors.

Camembert Tartlets with Onions and Apples – Our Normandie Camembert with the crisp tang of onions and citrus crunch of apples.

Peppercorn Crusted Filet Mignon with St. André – Tender bites of beef enhanced with the heavenly smoothness of St. André.

Spicy Greens with St. Agur on Polenta Crostini– The uniquely creamy and tangy blue cheese, isn't as salty as other blues - making it balance perfectly with the spices.