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A cheese board brimming with delicious cheeses and seasonal accompaniments is a great way to celebrate the season.
Serving cheese is an easy, elegant way to entertain. Perfect for holiday parties, cheese boards make casual appetizer spreads gourmet delights. Make it the first course of your holiday feast! Seasonal fruits, meats and nuts along with a colorful selection of fromage are all you need to make an unforgettable arrangement. Think of your holiday cheeseboard as a collage – it's fun to be artistic and with holiday colors and deliciously contrasting textures!
Ile de France Holiday Cheese Board
Featuring French cheeses together showcases a dazzling range of flavors and textures that satisfy a variety of tastes. Serve about three ounces of cheese per guest. Include hard and soft cheeses as well as mild and strong flavors. Make sure to include different milk types – like goat cheese, a sheep's milk cheese and a classic cow's milk cheese. Include a bleu cheese and something extra creamy, too - like Ile de France Roquefort and Brie - to ensure maximum variety.
(select at least one from each category)