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Discover a delicious PDO French blue cheese that's incredibly soft and creamy. Made in France with time-honored methods, Ile de France Bleu d'Auvergne has an irresistibly distinctive taste!
In 1845 Antoine Roussel, the son of a farmer from the Auvergne region, had the idea to seed his milk-curd with a blue mould he had seen developing on rye bread. He then pierced his cheese with a needle and Bleu d'Auvergne was born.
Soft and creamy with a label and distinctive taste of blue.
Perfect for a cheese board or use it as an ingredient in soup, sauce or on a sandwich.
Perfect paired with a sweet white wine that is natural and fruity.