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Goat Cheese Brie Cheese Camembert Goat Brie Brie en Croute 
St. André Pont l'Evêque Suprême Le Montagnard Boursault Caprice des Dieux St. Albray Chèvre aux Epices Chaumes St. Marcellin Pié d'Angloys Le Coutances Crémier de Chaumes 
Emmental Comté Fol Epi 
Morbier Raclette Beaufort St. Nectaire Ossau Iraty Doux de Montagne Etorki 
Bleu d'Auvergne Roquefort Fourme d'Ambert St. Agur Crème de St. Agur 
Gourmandise Rambol Fumé -
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We are proud to announce four cheeses that won top awards
for their distinction in the General Agricultural Competition of 2010!
The General Agricultural Competition
Since its inception in 1870, each year, as part of the International Agricultural Exhibition, the General Agricultural Competition aims to select and award the best traditional French products and the best bred stock. Because it is controlled by the state and follows a rigorous screening and selection process, the Gene General Agricultural Competition is known for its impartiality and for the validity of the results.
An ambassador of the affluence and quality of French heritage
Recognized and widely publicized, the General Agricultural Competition is a unique platform for local produce, dairy, wine, and a demonstration of the excellence of French genetics. For the candidates, participation in the General Agricultural Competition, legitimizes them professionally, as well as, to the general public.
Since its inception in 1870, each year, as part of the International Agricultural Exhibition, the General Agricultural Competition aims to select and award the best traditional French products and the best bred stock. Because it is controlled by the state and follows a rigorous screening and selection process, the Gene General Agricultural Competition is known for its impartiality and for the validity of the results.
An ambassador of the affluence and quality of French heritage
Recognized and widely publicized, the General Agricultural Competition is a unique platform for local produce, dairy, wine, and a demonstration of the excellence of French genetics. For the candidates, participation in the General Agricultural Competition, legitimizes them professionally, as well as, to the general public.
Award-winning goat cheese and brie
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ChefsBest tasted category leaders of imported goat cheese via a panel of independent chefs. And the one they declared best in flavor, aroma and texture was Ile de France® Le Chèvre - The brand was rated highest in overall quality among its competitors for its texture, aroma character, flavor intensity, and many more features. The chèvre was also rated highest for taste balance as well as sweet and salt intensity. Importing the creamiest French Goat Cheese , made from the rich milk of grass-fed goats, with a fresh, tangy and slightly salty flavor, made us America's favorite. Now Chefs and consumers all agree: Ile de France Le Chèvre is Best. The ChefsBest® Award for Best Taste is awarded to leading brands by independent professional chefs. Ile de France Goat Cheese was named "The Best Fresh Goat Cheese" of all domestic and imported brands by a panel of editors at Fine Cooking magazine, issue of June 2006. In its October issue of 2006, Food & Wine magazine explored supermarket cheeses for its popular Taste Test column, in search of the best Brie in the case. Once again, Ile de France won top honors, with the tester panel calling our Le Brie "buttery and mild." Thank you to all our cheese enthusiasts who entertained and celebrated with Ile de France cheese... and have helped give Ile de France something to celebrate as well!
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