Ile de France Gourmet Cheese
| Goat Cheese | Brie Cheese |
| Camembert | Goat Brie |
| Brie en Croute | Brie Bites |
| Roquefort |
| St. André | Pont l'Evêque |
| Suprême | Le Montagnard |
| Boursault | Caprice des Dieux |
| St. Albray | Chèvre aux Epices |
| Chaumes | St. Marcellin |
| Pié d'Angloys | Le Coutances |
| Crémier de Chaumes | |
| Emmental | Comté |
| Fol Epi |
| Morbier | Raclette | |
| Beaufort | St. Nectaire | |
| Ossau Iraty | Doux de Montagne | |
| Etorki | ||
| Bleu d'Auvergne | Crème de St. Agur |
| Fourme d'Ambert | St. Agur |
| Gourmandise | Rambol Fumé |
![]() |
|
![]() |
|
![]() |
|
The
best cheeseboards are like a mosaic of perfectly-paired
flavors and textures in cheeses,
accoutrements and wines. One bright, colorful
pairing that deserves a place on every spring
entertaining cheeseboard is tangy Ile de France Goat Cheese and fresh French Sauvignon Blanc.
The creamy cheese and crisp wine share a “zip” that
makes them a perfect match!
