| Goat Cheese | Brie Cheese |
| Camembert | Goat Brie |
| Brie en Croute | Brie Bites |
| Roquefort |
| St. André | Pont l'Evêque |
| Suprême | Le Montagnard |
| Boursault | Caprice des Dieux |
| St. Albray | Chèvre aux Epices |
| Chaumes | St. Marcellin |
| Pié d'Angloys | Le Coutances |
| Crémier de Chaumes | |
| Emmental | Comté |
| Fol Epi |
| Morbier | Raclette | |
| Beaufort | St. Nectaire | |
| Ossau Iraty | Doux de Montagne | |
| Etorki | ||
| Bleu d'Auvergne | Crème de St. Agur |
| Fourme d'Ambert | St. Agur |
| Gourmandise | Rambol Fumé |
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When friends drop in unexpectedly, welcome them with a snack that's easy, chic and scrumptious. Simply unwrap a log of Ile de France Goat Cheese
on a platter, and drizzle it with warmed fig or pear preserves. Serve
it with buttery crackers or baguette.and don't be surprised if your
friends "drop in" more often!
