Gourmet Cheese, Brie, Goat Cheeses, Gourmet Recipes from Ile de France
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Pairing Ile de France Brie and goat cheese with the foods that are distinct in color, texture and taste is a wonderful way to explore different combinations of flavor. These simple ideas are designed for both balance and contrast and will the foods that to stimulate your senses. Try to make the most of the authentic Ile de France experience!
Because Brie has a luxurious texture and flavor, it pairs beautifully with tart sun-dried cherries, cranberries, apricots or raisins.
Crumbled goat cheese is a welcome addition to a toasted French baguette that has been covered with a variety of delicious jams such as fig, pear and apricot.
Fresh fruits such as pears, figs and apples add color and tartness to creamy, buttery Brie.
Creamy and white, goat cheese is an indulgent substitute for cream cheese. Its smooth texture makes it an ideal spread for dark, hearty bagels.
Crunchy nuts such as pistachios or almonds, lightly toasted in a pan, bring a lively texture to velvety, rich Brie.
Sprinkle goat cheese on top of your salad for a healthy, light meal. Goat cheese crumbles easily and snuggles into the bright, leafy greens.
The salty tang of goat cheese enlivens the flavor of thinly sliced smoked salmon on a fresh bagel.
Melted Brie on burgers adds a new twist on an old favorite: the cheese melts easily and drapes the burger with smooth, velvety layer of flavor.
Choose breads such as pumpernickel or dark wheat to combine with Brie for both their color and their distinct taste.
An omelet becomes an indulgent yet simple pleasure when goat cheese is added. The supple quality of goat cheese merges naturally into a moist, soft omelet.