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Fol Epi Soufflé
Serves: 4
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- Ingredients:
- 4 oz. Fol Epi® Cheese, cut into small dice
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- 3 eggs, separated
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
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Direction
- Melt the butter in a saucepan, add the flour, stir with a whisk, pour in the milk and whisk until boiling.
- Remove from heat and mix with the Fol Epi. Add the pepper, nutmeg and the egg yolks.
- Beat the egg whites until stiff and gently fold in with a spatula.
- Pour into a soufflé dish that has been buttered and floured, bake in a preheated oven at 350°F. for approximately 25 minutes. Serve immediately.
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Ratings:
fol6 Rating: 3.5/5 (2 votes cast)
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