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Fol Epi and Bacon Pie
Serves: 4
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- Ingredients:
- 8 bacon slices
- 1 cup onion, diced small
- 3 eggs
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 1 Tbsp. Dijon mustard
- 1/2 tsp. sugar
- 1 tsp. fresh thyme, chopped
- 11/2 tsp. salt
- 11/2 tsp. black pepper
- 1 cup Fol Epi® Cheese, grated
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Direction
- Preheat oven to 425°F.
- Using heavy 10-inch nonstick, ovenproof skillet, fry bacon over medium-high heat until brown and crisp. Transfer bacon to paper towels to drain. Crumble bacon.
- Pour off all but 2 tablespoons of bacon drippings from skillet. Add onion to skillet and sauté over medium heat until tender and beginning to brown, about 5 minutes. Remove from heat, and reserve.
- Combine eggs, milk, flour, mustard, sugar, thyme, salt and pepper in food processor and blend until smooth.
- Scatter bacon over onion in skillet. Pour egg mixture over. Sprinkle Fol Epi® over the top. Transfer to oven and bake until pie puffs and cheese melts, about 15 minutes. Loosen pancake from skillet. Cut into wedges and serve.
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Recipes Reviews
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Ratings:
fol3 Rating: 4.5/5 (2 votes cast)
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