Provencal vegetable grill with toasted goat cheese nut rounds
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Endive Spears Stuffed with Herbed Goat Cheese
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Goat Cheese and Herb Souffles
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Mediterranean Fresh Herbed Focaccia
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Mediterranean Goat Cheese Pizza
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Deviled Eggs with Goat Cheese, Scallions and Dill
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Galettes of roasted beets with Goat cheese with herbs and honey dressing Video shot with Malcom Chef
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Chicken Cordon Bleu Roulade with Ile de France Brie
A simple, "stepped up" variations of the dinner party classic. Rolling the filling into the chicken before coating and baking creates a gourmet feast for the eyes as well as the palate.
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French Alps favorite: Potato Apple Rosti with Ile de France Brie
A quick and easy version of the potato pancakes with a French twist! Besides being served as a side dish with meat or fish, rosti is also eaten on its own, for lunch or even breakfast- an excellent choice with omelets in the morning. Video shot at Seppi's Restaurant in New York City
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French Onion Pissaladière with Brie Cheese
This classic French flatbread combines a crisp crust with smooth caramelized onions and zesty cumin seeds - the perfect accompaniment to Ile de France® Le Brie and a French creamy blue cheese like St. Agur® on your spring cheeseboard.
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Ile de France® Brie & Mushroom Bread
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Tomato Toast with Brie by Kathy Gunst
Brie and tomatoes are a winning combination. In this simple, addictive dish, thick slices of crusty bread are smothered with fruity olive oil, topped with sweet, juicy, ripe tomato and topped with thin slices of creamy Brie. The toast is grilled until the tomato just begins to soften and the cheese melts on top. Serve tomato toast for breakfast (with eggs and strong coffee); for lunch, accompanied by a green salad; or as an hors d'oeuvre or first course.
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Fig and Brie Appetizer Pizzas
This quick appetizer is a very elegant one with incredible flavors. The sweetness of the fig preserves blends incredibly with the smooth, creamy brie, and the crunchy walnuts add a nice texture to the underlying spiciness from the red-pepper and rosemary spiked oil.
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Brie Quesadillas by Kathy Gunst
One of my family's favorite snack foods is traditional quesadillas, or toasted tortillas with melted cheese. Here, I've prepared them with a slightly French twist, using a savory Brie. Quesadillas are perfect finger food for a large party but, unless you have a skillet that is large enough to hold two tortillas, it's easiest to use two skillets.
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Ham Pinwheels with Brie, Herbs and Nuts by Kathy Gunst
This recipe may be simple to prepare, but the results are anything but! The entire dish takes about 10 minutes to prepare and is as tasty as it is impressive-looking. The pinwheels can be made up to an hour before serving.
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Ile de France® Brie, Roast Beef, and Watercress Tea Sandwich by Kathy Gunst
This combination of creamy Ile de France Brie, flavorful roast beef and tart watercress creates a wonderfully light, refreshing Spring sandwich. To complete this authentic tea sandwich, cut off the crusts and serve with a light red wine (such as Pinot Noir) or a tall glass of iced tea with sprigs of fresh mint. The sandwich can also be served whole (with crusts on) as an individual serving.
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Berry Minted Ile de France Brie®
What's more refreshing than fresh berries in the summertime? Fresh berries with mint - and Ile de France Brie®. It's so easy to throw together that we hesitate to even call it a recipe. But you'll call it delicious.
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Croque Monsieur with Brie cheese
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Fig & Walnut Brie Galette
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Prosciutto - Wrapped Brie Bites
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Raspberry Chipotle Brie en Croute
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Fig-Topped Ile de France Brie
This unbelievably simple - and incredibly delicious recipe - has it all. It's got the crunchy texture of almonds, the rich taste of brie, and the sweet, gooey goodness of preserves.
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Ile de France® Brie and Charcuterie Platter by Kathy Gunst
In bistros and backyards all over France, gorgeous platters of charcuterie --seasoned, smoked or aged meats and sausages -- are served with an assortment of country and peasant breads, pickles, and, of course, Gourmet cheeses. For a casual gathering of friends and family, this is the perfect way to whet their appetites. Here is our version, celebrating the great flavors of France.
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Wild Mushroom and Brie Cheese Crispy Rolls
Video shot at Provence Grill's Restaurant in Miami
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Brie Membrillo and Asian Pear Crostini
This unbelievably simple - and incredibly delicious recipe - has it all. It's got the crunchy texture of almonds, the rich taste of brie, and the sweet, gooey goodness of preserves.
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Ile de France Single Serve Brie Crispy Spring Rolls
Video shot at Frederick's Restaurant in New York City
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Soft-boiled FLORENTINE eggs with Suprême cheese
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Skewers with Suprême cheese and marinated vegetables
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Tomato Napoleon with Suprême Cheese
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Toast with Suprême cheese and tomato
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Fruit skewers with Suprême cheese
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Honey fruit skewers with Suprême cheese
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Sweet and Salty Toast with Suprême, Pear and Hazelnuts
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Fine Tartlets with Suprême cheese and peppers
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Vegetable Skewers with Saint Albray
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Chaumes Hush Puppies
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Chaumes Pomodoro Mini-Pizzas on Puff Pastry
These fresh tomato pizzas are perfect summer buffet fare.
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Chaumes and Roasted Garlic and Shallot Spread
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Montagnard Cake with Hazelnuts
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Little Pizzas with Peppers and Caprice des Dieux
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Emmental and Veggie Pâté
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Japanese-style Brochettes with Emmental Cheese
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Grilled with Fol Epi Cheese
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Stuffed Bacon Wrapped Scallops with Fol Epi Cheese
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Fol Epi, Apple, Fennel & Sausage Patties
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Monte Comte Club Sandwich
Remember the Monte Cristo sandwich?
For a bit of French flair, melt some Comte into this much-loved classic...
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Crusty bread with Morbier
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Grilled Duck Breast & Etorki Charcuterie Dish
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Etorki Stuffed Pork Loin
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Rissoles with Bleu d'Auvergne Cheese
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Mini Skewers of Parma ham with St. Agur Cheese
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Rolled spinach crepes with St. Agur cheese and walnuts
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Fourme d'Ambert Balls
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