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Tart with Livarot and Pont-l'Évêque cheese
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- Ingredients:
- 1/2 Livarot cheese (4.5-5 oz)
- 1 Pont-l'Évêque cheese (7.75 oz)
- 9 oz. short crust pastry
- 1 egg yolk
- 3.5 oz. creme fraiche
- 1 glass of milk
- Pepper
- Nutmeg
- Some butter (for the mould)
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Direction
- Remove the rind from the two cheeses and mince them.
- Mix, by using a whisk the egg yolk, the cream, the milk, the cheeses, the pepper and the grated nutmeg.
- Switch on the oven to 450°F. Spread out the pastry and put it in a buttered pie plate.
- Pour the mixture over it and leave it to bake for 20 minutes.
- Remove from the mould and serve warm.
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Ratings:
eveque5 Rating: 1.7/5 (3 votes cast)
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