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Stuffed potatoes with Pont-l'Évêque cheese
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- Ingredients:
- 8 big potatoes with a firm skin
- 11 oz. Pont-l'Évêque cheese
- 7 oz. quark cheese
- 2 oz. butter
- Some finely chopped chives
- Salt and pepper
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Direction
- Cook the potatoes with their skin in salted water for 20 minutes.
- Strain them and cut them in 2/3, carefully removing the "lid". Carve out the interior.
- Mash the removed pulp, and mix it with the quark cheese, the Pont-l'Évêque cut into thin pieces, the chives, the salt and pepper, and the butter.
- Stuff the potatoes with the mixture, and cover them back with the top part. Butter an oven dish, put in it the potatoes, and cook them for 10 minutes.
- Serve the potatoes warm or cold along with a green salad.
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Recipes Reviews
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Ratings:
eveque1 Rating: 3.0/5 (3 votes cast)
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| Comments |
Joan Bigelow
30 Sep 2008, 09:36
Lived in "St Gasion Des Bois" so i've been to Pont-lEveque but what is
quarkcheese?
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