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Fourme d'Ambert Balls
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- Ingredients: (Makes approximately 50 balls)
- 2 cups of Fourme d'Ambert
- 3 celery stalks
- 1 small white onion
- 1/2 cup softened butter
- 3/4 cup chopped walnuts
- 2 tbsp. chopped chives
- Paprika
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Direction
- Finely chop the celery with the leaves, the onion with the stem and the walnuts.
- Remove the rind from the Fourme d'Ambert.
- Mix the butter and the cheese until it forms an even paste.
- Add the celery, onion, nuts and chives. Mix well.
- Divide the paste into 50 small portions.
- Roll them into well-formed balls.
- Roll each ball in paprika.
- Chill in the refrigerator for at least one hour before serving.
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