Comte Swiss Chard Gratin
Prep time: 20 minutes · Total Time: 50 Minutes · Serves:6
The nutty flavor and rich texture of genuine French Comte elevate this traditional
gratin to tasty new heights.
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- Ingredients:
- 2 lbs. Swiss chard
- 2 cups heavy cream
- 4 eggs, lightly beaten
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 6 oz. Charles Arnaud
(11/2 cups), divided
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Direction:
- Bring a large covered saucepan of water to a boil. Preheat oven to 425°F.
Spray a
11/2 qt. shallow casserole dish with cooking spray. Meanwhile, wash, dry and
chop
the Swiss chard into 1/2" pieces, and add it to the boiling water. Return to
a boil then cook 8 minutes. Drain, patting dry with paper towels to remove excess water.
- In a large bowl, using a wire whisk, combine heavy cream, eggs, salt and
pepper.
Add Swiss chard and 1 cup Comte cheese. Pour into the prepared casserole dish.
Bake for 25 minutes or until golden. Sprinkle with remaining cheese. Bake an
addi
tional 5 minutes and serve hot.
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