|
Fresh Tabouleh with Caprice des Dieux
Serves: 4
|
- Ingredients:
- 1 cup durum wheat (such as Ebly wheat)
- 6 oz. Caprice des Dieux
- 4 tomatoes
- 1/2 cucumber
- 2 dried tomatoes marinated in olive oil
- 1 bouquet of mint
- 2 bouquets of flat-leaf parsley
- 1 bouquet of coriander
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 Tbsp. tomato juice
- Coarse salt, pepper
|
Direction
- Boil the wheat in salted water according to the instructions on the package. Cool under running water and drain. Put into a salad bowl.
- Cut the tomatoes into small cubes. Save seeds and juice, and put them into the salad bowl with the tomato cubes.
- Peel cucumber, cut in two along the length and remove seeds with a small spoon. Cut into small cubes and add to the salad bowl.
- Remove oil from marinated dried tomatoes and dice. Add to ingredients in salad bowl.
- Remove the stems of the fresh herbs. Chop the leaves (or use a food processor, but only for a few seconds so that herbs don’t get pasty). Add chopped herbs to salad bowl and mix well.
- In a small bowl, mix the olive oil, lemon juice and tomato juice. Add pepper to taste. Dress the tabouleh.
- Cut the Caprice des Dieux into cubes. (Wet your knife to make this step easier.) Put cheese cubes on top of the tabouleh before serving.
|
Recipes Reviews
Email to a friend
Ratings:
Caprice3 Rating: 3.0/5 (3 votes cast)
|
| Comments |
|
|
|
