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Delicious Stuffed Prunes with Caprice des Dieux
Serves: 4
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- Ingredients:
- 12 pitted prunes
- 8 oz. Caprice des Dieux
- 3 thin slices of cured ham
- 4 cups mesclun (mixed greens)
- 1 cup cherry tomatoes
- 1/4 cup chopped walnuts
- 1 tsp. sunflower oil (for the plate)
- 1 tsp. mustard
- 1 Tbsp. cider vinegar
- 2 Tbsp. olive oil
- Pepper
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Direction
- Put the prunes into a plastic container. Add 1 cup water and heat in microwave on high for 4 minutes. Let stand for 5 minutes (the prunes will swell).
- Wash and dry the mesclun, tearing the leaves that are too large. Put into salad bowl with the cherry tomatoes and walnuts.
- Cut the Caprice des Dieux into 12 equal pieces. Cut each piece of ham into 4 long strips.
Drain the prunes. Split one side of each prune open and insert a piece of Caprice des Dieux. Wrap each prune with a strip of ham and secure with a wooden toothpick. Put the 12 stuffed prunes on a lightly oiled oven-safe dish, and season with pepper. Broil in the oven for 3 min. (Be careful not to burn them!)
- In a small bowl, mix the mustard, cider vinegar, olive oil and a dash of pepper. Dress the salad and serve with the stuffed prunes.
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Ratings:
Caprice4 Rating: 3.0/5 (3 votes cast)
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