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Little Pizzas with Peppers and Caprice des Dieux
Serves: 4
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- Ingredients:
- 10 oz. commercial pizza dough
- 6 oz. Caprice des Dieux
- 1 red pepper
- 1 green pepper
- 1 lb. tomatoes
- 2 shallots
- 4 tsp. tomato paste
- 4 sprigs fresh basil (or 2 tsp. chopped basil)
- 2 tsp. olive oil
- 1 Tbsp. lemon juice
- Salt, pepper
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Direction
- Preheat oven to 400°F. Divide the pizza dough into 4 equal parts, roll out into circles (if the dough is pre-rolled, cut it into 4 pieces and even out the inside angle). Put onto a baking sheet lined with baking parchment. Spread 1 tsp. tomato paste onto each piece.
- Remove seeds from peppers and cut into thin strips. Divide them among the pizzas. Bake according to instructions on pizza dough packaging (approximately 8 minutes).
- While pizzas are baking, cut tomatoes into rounds and place in salad bowl with their juice. Clean and chop shallots and add to tomatoes. Add chopped basil leaves.
- In a separate bowl, mix olive oil, lemon juice, 1 Tbsp. lukewarm water, salt and pepper. Pour over tomato salad and toss.
- Cut the Caprice des Dieux into 8 slices. When pizzas are ready, remove from oven and lay 2 pieces of cheese onto each pizza and lightly season with pepper. Put back into oven for 1 - 2 min: the Caprice des Dieux should just begin to melt.
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Ratings:
Caprice1 Rating: 3.0/5 (2 votes cast)
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