What do you have for lunchentach? For what?

bri-panini

That’s what people used to say in 1580. Nowadays it is commonly abbreviated to lunch!

If you need a new idea for lunchentach – here’s the perfect spring solution!

Even if you are not the most gifted cook, “Ham, Brie and Pear Panini” is so easy to prepare that you will feel like a first rate chef.

The “Ham, Brie and Pear Panini” will be ready in just a few minutes and can easily be taken on the go – and since it’s spring-time, why not enjoy your sandwich on the balcony, in the garden or in the park!

Our recipe features with multi-grain bread, but you can use your favorite bread as well. If it’s crunchy baguette, ciabatta, sour dough, pre-sliced rye, white or pumpernickel – it doesn’t matter – it’s delicious any way you make it!

Make this unforgettable sandwich for lunch. Check out the recipe!

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