The 2013 Holiday season is here again! Thanksgiving is a time for getting together with loved ones, showing gratitude, and selecting only the best side dishes to prepare!
Adding cheese to your thanksgiving day recipes will add that hearty flavorful kick that makes a dish warm and inviting. We’ll be bringing you some recipes that turn time-tested favorites into the talk of the table.
This ingenious cheese infused recipe we rounded up, comes from Gaby of What’s Gaby Cooking! Check out her recipe for Brie-stuffed mushrooms and more on her blog! Gaby is a fellow cheeselover AND is a sucker for fresh squeezed juices!
“Two of my favorite things about Thanksgiving (obviously they both are food related) are baked Brie and stuffed mushrooms. So one night, when I was dreaming about food (that’s a pretty frequent occurrence) I imagined these Brie Stuffed Mushrooms and topped with an herb breadcrumb mixture. Jackpot. I knew I had to make them and that’s exactly what happened.” -Gaby