Happy Thursday! Looking for the tastiest way to add some oomph to a finger food? Thursdip is back with another cheese dip idea, this time from Sincerely Fiona!When we see an awesome food blogger with beautiful photography, we just have to share it with our community!
Fiona, hails from Australia and only got into cooking and baking more seriously in 2010, although browsing through her food blog, you’d think she was a veteran! Her culinary journey took off when she was introduced to a Patisserie Master, who “changed her life completely”! We should be so lucky to get the advice of a Patisserie Master once in a while!
Her Sweet Potato Wedges with Blue Cheese Dip looks simply divine, and she shares her special recipe she used for making her Blue Cheese Dip! Fiona adds an herb and some savory ingredients to her dip, so check out the recipe to find out how she made it! Aside from blue cheese, she also encourages trying out other cheeses in the dip, like brie– interesting idea!
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