Did you know carving cheese is becoming more and more common nowadays? Almost any type of cheese is suitable for carving, and you don’t need strict temperature-controlled conditions for carving. Cheese sculptures are more long-term than butter or ice sculptures and, moreover they can be eaten after you are done showing them.
Sarah Kaufmann is a famous artist who uses cheese to express her creativity, she is also well known as ‘the cheese lady!’ Her results are quite impressive; she has created cheese sculptures from ten and forty-pound blocks to 500-pound wheels and a whopping 12,500-pound cheddar mammoth!
For more details about ‘the cheese lady,’ her sculptures and future events visit her personal Blog “The Cheese Lady”.