Summertime eating is all about freshness – and what’s fresher than salad? But vegetables alone can only deliver so much flavor. So how can we turn nutritiously green salads into zesty treats? Cheese, of course! That’s why we’re introducing Salad Saturdays! All summer long, we’ll be highlighting the many ways foodies enliven fresh salads with French cheeses.
First up, food blogger Caroline Edwards @chocandcarrots who shares with us this delectable salad idea:
“Warm, fried goat cheese balls are my absolute favorite salad toppers. Pair the salad with a balsamic vinaigrette, apples or pears, candied walnuts and the goat cheese balls. Salad heaven!”
Read about her other yummy recipes on her blog: chocolateandcarrots.com, where you can find more of her fabulous salads!
Feel free to comment on this post if you would like to have your salad and cheese pairing featured in future posts!