Welcome the warmth of spring with in-season strawberries. They’re juicy, sweet and pair well with the savory flavor of cheese. Here are our 4 favorite ways to enjoy strawberries and cheese this spring.
Combine baby spinach, sliced strawberries, goat cheese, toasted pine nuts and either balsamic or asian sesame dressing
Ile de France Brie is a sweet, creamy cheese with nutty and slightly earthy notes. Simply cutting up some of this creamy cheese, paired with cut up strawberries makes the perfect snack
We love a good blue cheese with strawberries. Find some larger strawberries at your grocery. Cut the stems off and scoop out the middle with a knife or small spoon. Stuff the strawberries with Saint Agur. Then drizzle with balsamic.
Strawberry and Brie Grilled Cheese
Butter two slices of your favorite bread (on one side each). Assemble sandwich by covering first slice of bread (butter side down) with slices of Brie. Top with sliced strawberries, covering the cheese to the edges. Top with more brie and remaining slice of bread. Heat a skillet to medium heat and place sandwich on skillet. Cook until side is golden brown and cheese starts to melt. Flip the sandwich (carefully) and cook until golden brown. Serve immediately.