Posts Tagged ‘pasta’

Video Recipe: Penne Pasta with St. Agur from Urban Bistro

Tuesday, February 7th, 2012

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What could be better than macaroni and cheese pairing? Melted cheese sauce and pasta go just perfectly together and can easily make a delicious comfort food.

Today we are happy to show you this video recipe from Olivier Perret, who makes a delicious Penne Pasta with St. Agur at ICI Urban Bistro in Washington DC.

The main ingredients you need are: penne pasta, smoked bacon, heavy cream and St Agur cheese of course. And in about 20 minutes you are ready to surprise your guests with this amazing dish.

Bon appétit

Camembert Cheesy Shell Pasta

Friday, December 3rd, 2010

Jane from Little Corner of Mine whipped up a brand new recipe for cheesy pasta, just from the ingredients in her fridge and pantry.

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Jane used our Brand New Camembert Cheese to make it Cheesy, and her daughter Edda said the pasta tastes like Chicken Alfredo.

Visit Jane’s post for the full recipe and cooking directions
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Katie’s Herbed Goat Cheese, Bacon & Asparagus Pasta

Wednesday, August 4th, 2010

. . . Lets face it cheese and I are best friends. So when I got the cheese I knew immediately I wanted to make a pasta dish, and bacon makes everything better. And let me tell you I wish I would have made double of this recipe it was so good I wanted seconds.

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Ingredients

8 pieces of bacon, cut into pieces

1/2 bunch of fresh asparagus, cut into 1 inch pieces

4 oz of Herbed Ile De France Goat Cheese, crumbled

1/4 cup of heavy cream,

1/2 lb of uncooked pasta, I used fettuccine but any long pasta will work

Salt and Pepper to taste.

Directions

Put a pot of water to boil on the stove for the pasta and cook until al dente according to the package instructions.

While the pasta is cooking, in a sauté pan cook the bacon pieces until they are crisp. Remove the bacon from the pan but leave 1/2 of the drippings in the pan. Add the asparagus into the pan and cover and cook until tender. Add in the goat cheese and heavy cream and stir until the goat cheese melts and makes a sauce. Salt and pepper to taste. Add in the cooked pasta and stir to coat the pasta. Top with the bacon and Parmesan cheese if need extra cheese on everything like I do.

- Katie