Having guests on Mother’s Day?
Cheesecakes are popular, but pretty common – so, why don’t you make it the gourmet way and surprise your family with one of our special recipes!
To create a perfect gourmet cheesecake, pay attention to these tips:
- Only use cheese and eggs at room temperature!
- To create a smooth texture, mix ingredients in a blender of 12 seconds!
- To keep the cheesecake from falling apart, don’t open the oven door for the first 30 minutes of baking!
- When it’s done baking, let the cheesecake cool in the oven with the door open – it will be especially firm!
Here are some delicious gourmet recipes: