May 30th is Memorial Day and for most Americans the unofficial start of summer and the kick-off of barbecue season!
When days are getting longer and warmer – the time for barbecue has come! So get your grills ready to kick of the season!
You can grill almost everything! Sure, steaks, ribs and sausages are the most popular grilling dishes, often served with a fresh salad on the side. Vegetables like summer squash, eggplant, large mushrooms & corn are perfect to mix up your grilling plate.
To make it a true gourmet experience we suggest upgrading your dish with some delicious cheeses! Cheese always makes a good pairing with meat and vegetables!
Check out our upcoming June Special for more tips, ideas and recipes around grilling with cheese!
Till then you may want to make one of these delicious recipes for your outdoor gourmet delight!