Lynne Webb from MyGourmetConnect created a delicious sandwich recipe with our New Camembert cheese.
Here’s the simple ingredients:
8 chicken tenderloins (about 1/2 lb)
Salt and freshly ground black pepper
2 tablespoons butter, divided
1 medium onion, thinly sliced
1 tablespoon fresh thyme leaves
4 ounces Ile de France Camembert Cheese, softened
1 large Granny Smith apple, peeled and thinly sliced
8 slices whole grain bread
2 tablespoons butter, melted
Thanks Lynne! Bon Appetit!