Like most people, we love bacon! We especially love when bacon is paired with something sweet. There is nothing like combination of sweet and salty. One of our favorite ways to combine sweet and salty is with bacon wrapped cheese stuffed dates. The combination of the salty bacon with the sweet dates and creamy cheese is absolutely delicious. This recipe is great to share with friends and family during the upcoming holidays! There are only 3 ingredients to the recipe making it great for a last minute appetizer. We recommend using our goat cheese but our blue cheese would be equally as delicious!
1 pound dates
4 oz goat cheese
1 pound bacon
Preheat oven to 350. Prep the dates by slicing each date down the middle and removing the pit. To prep the bacon you’ll want to take the slices and cut them in half. Next, take the pitted dates and stuff with the goat cheese. Then wrap the date in the bacon strip and secure with a toothpick. Place finished dates seam side up on a baking sheet. Then place in oven for 10 minutes. Take them out and using the toothpicks, turn them to the other side. Continue baking for another 7-8 minutes or until your desired crispness.
The dates can be prepared 1 day in advance and then baked day of serving.
If you are looking for some sort of sauce or dressing, we recommend balsamic vinegar and olive oil drizzle lightly on top.