Today we are happy to show you another video recipe from Chef Gwen, who prepares one of his favorite recipes at Frederick’s Bistro in New York City.
Chef Gwen prepares for us a true French Etorki Tartlette. Someone would call it mini pizza, the only difference is we use French cheese instead of Mozzarella!
The recipe features sliced potatoes along with smooth, buttery sheep’s milk cheese with slices of steak on top! Serve it with a green salad or sliced cornichons for even more delightful flavor!