Brie en Croute is a classic. It’s simply a wheel of brie cheese wrapped in pastry and baked. We like to add some raspberry preserve to ours but it can be served either way. Brie en Croute is a great last minute appetizer because of how simple it is. There are only 3 ingredients! We can’t think of something easier to make.
1 wheel of Ile de France Brie Cheese
1 Sheet Frozen Puff Pastry
1/2 Cup Raspberry Jam
1 egg and 1 tsp of water, combined in a small dish
Preheat oven to 375. Roll out puff pastry dough on a floured surface into a 14 inch square. Place brie in center of dough. Spread a good layer of jam over the brie. Then take the egg wash and brush along the edges of the puff pastry. Bring the puff pastry up to the top to wrap over the brie. Lightly press to seal. (Some of the jam may ooze out but that’s okay!) Then brush more egg wash over the puff pastry to help seal. Bake in the oven for 25-30 minutes or until golden brown. Let cool for 10 minutes before serving. Serve with crackers and sliced apples!