Monique’s baked brie with fruit preserves won’t take long but will be a big time crowd pleaser! Serve it up at a dinner party or as a snack at a casual get together and get ready for the compliments!
Start out by letting your puff pastry sheet thaw out- don’t leave it out too long or you might have to roll it out like me because it was stuck together.
Cut the brie in half and then spread a generous amount of preserves.
Once you smear your fruit onto the cheese, sandwich it back together and wrap it with the brie. Trim off excess dough.
Attempt to make a pretty design with it. : )
Bake in the oven at 375 for 30 minutes or until golden brown. Let sit for a few minutes and serve with crackers, toasted bread and garnish with fresh fruit.
This is a definite crowd pleaser. Looks nice, tastes great and is easy easy easy to make! Please bookmark this and bring it to your next potluck or family gathering!