Posts Tagged ‘Coquette Bistro’

Video Recipe: Brie Membrillo and Asian Pear Crostini

Thursday, February 23rd, 2012

For those who want to impress their guests with simple and delicious appetizers we are happy to present a fabulous Brie Membrillo & Asian Pear Crostini video recipe!

Chef Jim Piano at Coquette Bistro in Philadelphia offers a step by step guide to make these incredibly delightful French appetizers at home.

The ingredients you need are: Baguette, Container Membrillo (also known as quince paste), Asian Pear and Brie Cheese.

1st step: Take a Baguette, slice it diagonally and grill with olive oil.

2nd step: Spread some Membrillo on one side of each sliced piece of warm grilled baguette.

3rd step: Top the Membrillo with a slice of Brie cheese.

4th step: Finish each Crostini with a crisp piece of Asian pear.

 

Just 4 simple steps + 5 minutes of your time and you are ready to savor these gourmet appetizers!

Bon app├ętit!