For those who want to impress their guests with simple and delicious appetizers we are happy to present a fabulous Brie Membrillo & Asian Pear Crostini video recipe!
Chef Jim Piano at Coquette Bistro in Philadelphia offers a step by step guide to make these incredibly delightful French appetizers at home.
The ingredients you need are: Baguette, Container Membrillo (also known as quince paste), Asian Pear and Brie Cheese.
1st step: Take a Baguette, slice it diagonally and grill with olive oil.
2nd step: Spread some Membrillo on one side of each sliced piece of warm grilled baguette.
3rd step: Top the Membrillo with a slice of Brie cheese.
4th step: Finish each Crostini with a crisp piece of Asian pear.
Just 4 simple steps + 5 minutes of your time and you are ready to savor these gourmet appetizers!