Posts Tagged ‘Cheesecake’

Pairing Chocolate with Ile de France Cheese

Monday, March 11th, 2013












Boasting a rich and succulent consistency, chocolate generally makes for a favorable treat enjoyed by many around the world. As a delectable aliment, chocolate is quite satisfying on its own, but if there is another food that can complement it by enhancing the overall flavor and creaminess, it is definitely cheese. Not just any cheese, but gourmet cheese.

Though everyone’s palate is unique, we suggest starting your chocolate and cheese pairing adventure by trying a mild and rich cheese likeIle de France Brie with a creamy milk chocolate while contrasting the bittersweet dark chocolate with a robustly tangy fromage like Ile de France Roquefort.

If you’ve never had a recipe that paired the two foods together, try making our Chocolate-glazed St. André or our White Chocolate Cheesecake!

Delicious and Cheesy French Fries

Friday, July 27th, 2012

French fries are one of the most popular comfort foods in the U.S. They’re often seasoned with different ingredients and toppings – including cheese! It’s not surprising that Cheese French fries recipes can be found on restaurant menus all over the country. In fact, a recent article at lists the most outrageous gourmet cheesy French fries America.

French fries with cheese can be easily prepared at home, too. Traditionally it involves two steps of preparation: preparing the fries and preparing the cheesy sauce of course. Here’s a great example: Baked Spicy Fries with Garlic Cheese Sauce recipe at “Pinch of yum.”

By the way, French fries isn’t the only comfort food that can be made with cheese! French Toast, Macaroni and Cheese, Omelettes or Quiche Lorraine, Soups and Gratin, Cheesecake and more can all be even more delightful and stunning with cheese!

Make a Gourmet Cheesecake for Mother’s Day!

Wednesday, May 4th, 2011


Having guests on Mother’s Day?

Cheesecakes are popular, but pretty common – so, why don’t you make it the gourmet way and surprise your family with one of our special recipes!

To create a perfect gourmet cheesecake, pay attention to these tips:

–       Only use cheese and eggs at room temperature!

–       To create a smooth texture, mix ingredients in a blender of 12 seconds!

–       To keep the cheesecake from falling apart, don’t open the oven door for the first 30  minutes of baking!

–       When it’s done baking, let the cheesecake cool in the oven with the door open – it will be especially firm!

Here are some delicious gourmet recipes:

Ile de France Goat and Cream Cheesecake

Strawberry Cheesecake with Boursault Cheese

White Chocolate Brie Cheesecake

Easy Gourmet Cheesecake