According to the Huffington Post, McDonald’s in France are planning to introduce burgers with gourmet French cheeses. Now now cheese lovers. Before you go flying off to France to devour these “gourmet” burgers, know that the French are already unhappy with the idea of it; especially the Camembert producers from the famous cheese’s traditional home of Normandy “complaining that they feel used”.
Based on Australian reports, the Camembert cheese that will be used in these burgers is not even from the Normandy region and therefore will not taste like the original version. What are your thoughts on this? Would you prefer your burger with Ile de France Camembert made authentically from Normandy or some second-rate, cheaper version of it?