Today we’re happy to present one of the most delicious finger food recipes from our video recipe collection.
If you are looking for a gourmet cheesy delight – take a look at this delicious Brie wrapped in spring rolls, slightly fried and dipped in honey mustard dressing recipe prepared by Chef Gwen in New York City.
The main ingredients you need are: single serve Brie, spring roll shells, some Boston lettuce and a homemade honey-mustard dip.
Start out by making a homemade honey-mustard dip for your spring rolls. Simply mix the Dijon mustard, honey, vinegar and olive oil all together in a small bowl. Also add a bit of water if you find it too thick for dipping rolls.
Now we are good to make the main part of the recipe – Crispy Spring Rolls. First of all separate a spring roll layer, avoid ripping, and lay it on a flat surface. After that place the mini Brie halves in the middle of spring roll layer.
Sprinkle with fresh pepper. Fold the shell around the cheese, then roll, then fold and roll again, for an even distribution of the pastry.
Deep fry the spring rolls at 350°F for about 3 minutes (until golden brown). Drip off excess oil onto paper towel.
Set the lettuce on the bottom of the plate, cut the spring rolls in halves, and serve with the honey-mustard dip.
To watch whole video please follow this link http://bit.ly/LnWDwQ