If you’re like most people, you may have never thought about pairing ice cream with cheese. The combination sounds unusual – but is surprisingly delicious. Serving ice cream with cheese is a great way to get your guests talking and trying something new. Since the combination will be a first-time experience for most, it is sure to be a moment of gourmet delight!
Create a mild dessert by pairing brie or camembert with a vanilla or coffee ice cream. If you feel like having a more rich dessert, pair it with chocolate ice cream. The combination of the creaminess of brie or camembert and the cool, refreshing texture of ice cream is a delicious contrast.
You can even go one step further by making your own custom cheese ice cream like our St. André Gelato with plum Beaujolais compote.
If you are not in the mood to experiment, go back to the basics and make one of the more traditional recipes below.
Chocolate-Glazed St. André
Goat and Cream Cheesecake
Creamy Pumpkin Dream Pie