Today we are happy to present an amazingly delicious Wild Mushroom and Brie Cheese Crispy Rolls video recipe! Well known in Miami, chef Jerome Cormouls at Provence Grill offers a step by step guide to make these incredibly delightful cheese rolls at home. Click on any picture to watch the video!
So if you are ready to impress all your guests with a delicious gourmet dish lets get started!
The ingredients you need are: spring roll wrappers, sliced Brie cheese, mixed wild mushrooms, 2 garlic cloves, 2 peeled shallots, parsley, fresh spinach, sundried tomatoes, baby greens salad, roasted pinenuts, sun-dried tomato pesto and olive oil.
Start out by cooking the wild mushrooms with the garlic, shallots and parsley in a medium sauté pan over medium heat. In the same pan, sauté the seasoned fresh spinach then set aside as well.
Fill up the spring roll wrap with the Brie, the wild mushrooms and spinach, sun dried tomatoes and fold it. Put it in the stove for 8 minutes.
Meanwhile, toss the baby greens with olive oil, raspberry vinegar, roasted pine nuts and sun dried tomato pesto! Serve the spinach salad with the Brie wraps on top.