Posts Tagged ‘Brasserie Julien restaurant’

Video Recipe: Tartiflette with Ile de France Brie

Wednesday, July 25th, 2012

For those who love Brie we are happy to present a simple, yet delicious Tartiflette with Brie video recipe prepared by Chef Philippe at Brasserie Julien in New York City!

To make this gourmet entrée you’ll need: yukon gold potatoes, spanish onions (sweet onions), slices of bacon, Brie cheese, salt and pepper, Olive oil.

Start out by cooking the yukon potatoes in their skin and slicing them into 1/4 inch slices.



Dice up the onions and sautéed until caramelized, with a touch of olive oil, then set aside.



Cut the bacon up into small strips. Using the same frying pan, sautéed until golden, then set aside.

Keep the fat and put the potato slices in, and sautéed until crispy.

When the potatoes are ready, add the onions and the bacon, and mix well together.

Add salt and pepper to taste.



If you have a ring put larger potato slices at the bottom, then add the rest on, trying to alternate layers. Place the Brie on top. If you don’t have a ring, just pile up the mix on top of a potato base.



Just before serving, pre-heat the oven to 400 °F.  Place the Tartiflette in the oven until the cheese starts to melt.

Then put the tartiflette on a plate and serve hot. You also can add a small salad of your choice on the side.



Bon appétit!

Cheese Fondue Savoyarde from Brasserie Julien Video Recipe

Monday, January 30th, 2012

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Attention Fondue Lovers:

Today we are happy to show you one more video recipe from Chef Phillippe, who prepares his favorite fondue recipe at Brasserie Julien in New York City.

Phillippe offers a step by step guide to make this incredibly delightful Cheese Fondue Savoyarde at home.

All you need are: three kinds of hard cheeses, Dry White Wine, 1 tsp of mustard, 1 clove of garlic to add more piquant flavor, French Baguette or another your favorite condiment to dip in fondue,  just 20 minutes of your free time and you are absolutely ready to impress your guests during gourmet night or casual party.

If you are not keen to cook it by yourself, you can visit Brasserie Julien and savor this incredible dish from Chef Phillippe!

Bon appétit