1 /4 cup fresh mint leaves
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1 /4 cup white wine vinegar
2 tablespooons olive oil
1 /4 teaspoon salt
dash freshly ground pepper
2 tablespoons water
1 7 ounce package Spring mix greens
4 ounces fresh Ile de France Goat cheeseTo make the Mojito Vinaigrette combine in a small blender 4 sliced strawberries, the mint leaves, lime juice, sugar, vinegar ,olive oil, salt ,pepper and water. Taste. Add another strawberry or two if added sweetness is desired.Divide the spring mix greens onto 4 plates. Slice the berries and fan out over the greens. Divide the Goat cheese into four portions and dollop onto the greens. Serve with the Mojito Vinaigrette for an unusual side salad to summer grilling fare or a light lunch with crusty bread.
This salad pairs the luscious creamy goat cheese with a fresh salad featuring strawberries in both the dressing and the salad. Mint livens it up as a wonderful spring option for a side salad!
Strawberry Salad with Mojito Vinaigrette
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