12 oz cooked, cubbed chicken
1/3 cup sun dried tomatoes
1/3 cup spinach
1 wheel Ile de France Brie cheese
plus regular size muffin pan, Pam style spray.
(Makes 24 appetizers)
Push wrappers in greased muffin pan. Add 2-3 small pieces of cubbed chicken. Follow with sundried tomatoes and spinach in an alternating pattern (one sundried, one spinach).
Remove wax from brie and cut into 8 triangles. Slice each triangle into thirds, and place that third onto each appetizer.
Bake at 400 degrees for 10-12 minutes.
This recipe will posted on my blog, Confessions of a Psychotic Housewife, with step by step photos as well as links to the products on your website tomorrow.