St André, Red Grapes & Cashews Salad with Balsamic Vinegar Video Recipe

Want to impress your guests with a simple yet amazingly delicious gourmet dish? Try this fantastic St André, Red Grapes and Cashews Salad with Balsamic Vinegar video recipe from Chef Raymond at Sandrine’s in Harvard Square!

The ingredients you need are: St. André cheese, seedless red grapes, fresh tarragon, baguette, balsamic vinegar, Port wine vinaigrette, cashews.

Start out by making a Port Wine Vinaigrette! Blend red wine vinegar, port wine, Dijon mustard and garlic all together in a blender until smooth.  Then add the vegetable and olive oil and mix well until smooth again.  Add salt and pepper to taste.

The next step is making the salad itself. Start out by slicing the red grapes and putting in a bowl with chopped tarragon. Add roasted chopped cashews and mix in the Port wine vinaigrette.

Put slices of St. André on the toasted baguette slices, and add some grape salad on the plate – do it right before serving.  For decoration use tarragon, and drizzle some extra Port wine vinaigrette and some vinegar around the plate.

Click on any picture to watch the video!

Bon appétit!

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