Spring Pasta Salad with Goat Cheese by Samantha

Spring Pasta Salad with Goat Cheese
1 pound asparagus spears, ends trimmed
1 pint grape tomatoes
¼ cup olive oil
½ pound whole wheat rotini pasta
4 ounces goat cheese
2 tablespoons Caesar vinaigrette dressing
1.    Preheat oven to 400 degrees Fahrenheit.  Place asparagus and tomatoes on a cookie sheet.  Pour oil over vegetables and toss to coat evenly.  Bake for 30 minutes or until tomatoes begin to split.
2.    Meanwhile, bring a pot of water to boil.  Cook rotini for 10 minutes or until al dente.  Drain pasta and let cool.
3.    In a medium bowl, mix pasta, goat cheese and dressing until creamy.  Cut asparagus spears in half, and then add to pasta with tomatoes.Mix all until evenly coated.  Serve

2,198.17 Points

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