Sneak Peak: April on Ile de France

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The temperatures are rising and the sun is out longer and these welcome developments signal another important aspect of Spring: Switching up your cuisine to light, delicious and colorful dishes!

Soon the craving for hearty meals will be replaced by an itch for more elegant eats. In April, we’ll be adding new ideas and recipes for Dessert verrines, offering tips on what cheeses to savor along with a very famous carbonated wine, and will be unveiling our brand new recipe contest, which will feature a new twist and more prizes than ever!

Stayed tuned to the Cheese Lover’s Blog and IledefranceCheese.com for all the details and enjoy your (hopefully) nice weather this weekend!

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