Pinch of salt (about 1/8 tsp.)
4 oz. Ile de France goat cheese
1 Tbsp. dried cranberries
½ tsp. cinnamon
2 cloves roasted garlic
2 eggsPreheat oven to 375ºF. Spray two ramekins and set aside on a baking pan.Combine goat cheese, dried cranberries, cinnamon, and roasted garlic in a food processor and pulse until blended. Set aside 2 Tbsp .of the cheese mixture.
Add the salt to the salmon and mix with a fork. Mix the remaining cheese mixture. Divide evenly between the ramekins. Crack an egg on top of each dish. Add a dollop of the cheese mixture that was set aside. Bake for 20-25 minutes, or until the egg is cooked to a preferred doneness
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