- Tempeh Ciabatta with Fig Balsamic Marinated Mushrooms and Goat Cheese Pesto by Janah A.
- Meat & Roasted Veg Lasagna by Natoma H.
- Sweet Potato Pizza with Spring Pea Pesto and Melting Raclette by Catherine W.
- Holiday Falafel with Kale Cashew Pesto by Amie V.
- Deep fried Morel mushroom on a bed of goat brie by Christo G.
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