Cheese lover (and recent free cheese recipient!) Dustin McCall served several trays featuring Ile de France cheeses at his Super Bowl party:
“The pictures show hors d’oeuvres I made with your Le petit Pain grille. I topped it with a Greek olive tapenade and a sprinkle of your herbed goat cheese. The flavors were wonderful together.
I also served brie wedges with fresh gingercrisp apples, and as a play on traditional football food I made a Spicy Barbecue Chicken Pizza with Blue Brie. No one had ever tried your blue brie before, and it was a fantastic success,” he said.
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