August 15th, 2014
In case you haven’t already heard, August is national goat cheese month! We’re back with another goat cheese themed #FlavorMeltdown where we share with you the most creative and flavorful grilling recipes that call for delicious Brie or Goat cheese! Our next recipe is from Robyn of Grill Grrrl: Grilled Vidalia Onion, Goat Cheese and Arugula Flatbread Pizza.
This recipe is for pizza lovers who have a gourmet palette but want something simple yet creative.
Robyn encourages “women to learn to grill as it is a great way to create healthy, flavorful dishes without all the fuss and clean up in the kitchen.” We’re all for grilling!
Keep up with Robyn onFacebook, Twitter, Instagram, Google+, and Pinterest!
August 5th, 2014
August is one of our favorite months because… it’s national goat cheese month! We’re combining 2 awesome things: goat cheese and outdoor grilling to give you #FlavorMeltdown goat cheese edition! Through the end of summer, we’ll be sharing with you the most tempting grilling recipes that call for delicious Brie or Goat cheese! We’re doing all goat cheese features this month, starting with this recipe from Courtney of Neighborfood Blog: Red Wine Burgers with Caramelized Onions and Goat Cheese.
This amazing recipe is a foodie’s answer to a time-tested favorite. A few key ingredients are what makes this creation stand apart.
Courtney asserts that food tastes better when it’s shared and we couldn’t agree more! Find more of her creations at
Facebook, Twitter, Instagram, and Pinterest!
July 29th, 2014
Did you know that June 29th is National Lasagna Day? Did you also know that you can make a lasagna with all different kinds of cheeses like Brie, Goat Cheese, and Roquefort? In honor of this cheese-lover’s dish, we want to share with you some of our most creative lasagna recipes in our Lasagna Recipe Series!
Would you try making a Roquefort and Apples lasagna? Or how about a Spinach Brie and Pistachio lasagna?
Let us know what you think on our Facebook page!
July 22nd, 2014
Did you know that July is national grilling month? Outdoor grilling is a great summer activity that combines sunny weather and great FOOD! We know how mouth watering melted cheese is, so excuse us while we have a #FlavorMeltdown! Through the end of summer, we’ll be sharing with you the most tempting grilling recipes that call for delicious Brie, Roquefort, or Goat cheese!
Our first #FlavorMeltdown recipe is from Anna and Lisa of the food blog, Garnish With a Lemon. They’ve got a simple, yet savory grilled peppers with goat cheese recipe that is perfect for snacking or served as an appetizer.
The grilled peppers provide a char flavor and a little snap, while the Goat Cheese provides a melty, tangy contrast.
Check out the recipe here!
Keep up with Anna and Lisa (who loves her goat cheese)
Facebook, Twitter, Instagram, Google + and Pinterest!
July 9th, 2014
The dog days of summer are here and we’ve got some gourmet new recipes to help beat the heat.
Cheese and Ice cream make a surprisingly satisfying and refreshing combo, and we’re sharing some awesome recipes! Adding gourmet French fromage like brie, Camembert, and goat cheese to your plain ice cream can really elevate the flavor and texture, giving new life to a classic treat. Make sure to check our cheese ice cream recipes and tips for a gourmet spin on a summer fave!
June 27th, 2014
If you haven’t heard, we’re hosting a new giveaway, called Ile de France Chef’s Tablet Sweepstakes!
Here’s your shot at 1 of 6 Google Nexus 10 tablets. Each tablet comes loaded with luscious cheese recipes, videos and tips!
Our giveaway ends on August 18th and it’s one entry per person: good luck cheese lovers!
June 18th, 2014
Congra-cheese-lations to the winners of our Memorial Day Giveaway:
Mary B. from South Carolina
Stephanie O. from Kansas
Pamela M. from Oregon
April D. from Connecticut
Jake B. from Washington
June 16th, 2014
It’s 2014 World Cup time! If you’re hosting your friends to watch the matches and the goal is to have a great time and serve yummy snacks, check out some of our finger food ideas!
Who are you rooting for?
June 14th, 2014
Congratulations to our recipe contest winners and a big thank you to all our participants. Check out all the fabulously delicious winning recipes and meet the talented foodies who made them!
June 12th, 2014
Hey cheese buffs, June is National Fresh Fruits and Vegetables Month! We should be eating fresh fruits and vegetables regularly, but sometimes we just need a nudge! June is a great time to use cheese to make fresh fruit and vegetable dishes satisfying and tasty! We’re sharing 3 ways that you can celebrate June in a healthy and fun way!
This recipe for Summer Fruit Salad uses Fol Epi in a creative way. With it’s sweet and savory flavor, you’ve never had plums, peaches, and nectarines like this!
Summer Fruit Salad with Fol Epi
Raspberries are one of those fruits that are perfect for salads. Not only do they add that wow factor in presentation, but they bring a tart flavor and a great texture that enhances most salads. Here’s a recipe for those that love strong flavor: Fruity Spring Salad with Ile de France Roquefort! This salad is topped off with a balsamic vinaigrette dressing and complemented with a savory element: delicious Roquefort cheese!
Fruity Spring Salad with Ile de France Roquefort
You can’t go wrong with the crowd pleasing Cobb Salad with Ile de France Goat Cheese. Goat cheese is one of the most versatile and popular cheeses and is your go-to for any salad that needs a pick-me-up. For a different spin, try using yellow tomatoes instead of red!
Cobb Salad with Ile de France Goat Cheese