August is National Goat Cheese Month and what better way to celebrate than with our resident #cheesebuff Tom Connin! He shares his Goat Cheese wisdom in honor of this glorious month.
IDF: What is your absolute favorite way to eat it?
TC: Usually eat it cold on salads but also like it as ingredient in mashed potatoes or polenta.
There you have it- a special secret ingredient that you could add to your favorite dishes, courtesy of our #cheesebuff