National Fresh Fruits and Vegetables Month

Hey cheese buffs, June is National Fresh Fruits and Vegetables Month! We should be eating fresh fruits and vegetables regularly, but sometimes we just need a nudge! June is a great time to use cheese to make fresh fruit and vegetable dishes satisfying and tasty! We’re sharing 3 ways that you can celebrate June in a healthy and fun way!

This recipe for Summer Fruit Salad uses Fol Epi  in a creative way. With it’s sweet and savory flavor, you’ve never had plums, peaches, and nectarines like this!

Summer Fruit Salad with Fol Epi

Summer Fruit Salad with Fol Epi

 

Raspberries are one of those fruits that are perfect for salads. Not only do they add that wow factor in presentation, but they bring a tart flavor and a great texture that enhances most salads. Here’s a recipe for those that love strong flavor: Fruity Spring Salad with Ile de France Roquefort! This salad is topped off with a balsamic vinaigrette dressing and complemented with a savory element: delicious Roquefort cheese!

Fruity Spring Salad with Ile de France Roquefort

Fruity Spring Salad with Ile de France Roquefort

 

You can’t go wrong with the crowd pleasing Cobb Salad with Ile de France Goat Cheese. Goat cheese is one of the most versatile and popular cheeses and is your go-to for any salad that needs a pick-me-up. For a different spin, try using yellow tomatoes instead of red!

Cobb Salad with Ile de France Goat Cheese

Cobb Salad with Ile de France Goat Cheese

 

Bon Appétit!

 

 

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