Natasha’s our latest guest blogger! She blogs at Five Star Foodie.
How long have you been cooking and when / why did you develop a passion for food?
I have always enjoyed the creative process of inventing something new and different in the kitchen. More recently, I’ve begun an adventure, exploring the cuisine available in some of the best restaurants in the United States and around the world. The more innovative the food, the more I am inspired to innovate at home for my two most appreciative “customers” – my husband and my daughter.
What do you like about French cheese?
The versatility of it – French cheese is always excellent to eat by itself or with fresh bread and it’s excellent to cook with.
Favorite thing to serve at a party or family gathering?
The latest favorite appetizer that I have made is a brioche toast with sauteed mushrooms and onions with Brie melted over the top. It is easy to make and definitely popular at parties!
Check back for Natasha’s recipe!