1 15 oz log of ile de france goat cheese
3/4 cup of seasoned bread crumbs
frech cracked black pepper
Slice goat cheese into rings or bite sized pieces. Marinate the cheese on a cookie sheet with olive oil overnight. On the next day preheat oven to 375 degrees. Dredge goat cheese into bread crumbs and season with cracked black pepper. Bake for 20- 25 minutes. Serve with garlic crostini or atop a leafy green salad.