Monique’s Goat Cheese Ball


1 15 oz log of ile de france goat cheese
3/4 cup of seasoned bread crumbs
frech cracked black pepper
olive oil


Slice goat cheese into rings or bite sized pieces. Marinate the cheese on a cookie sheet with olive oil overnight. On the next day preheat oven to 375 degrees. Dredge goat cheese into bread crumbs and season with cracked black pepper. Bake for 20- 25 minutes. Serve with garlic crostini or atop a leafy green salad.

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